katie robbins
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Recent media appearances:
WBGH Boston - The Callie Crossley Show: Food Trucks
BBC Americana: Flash Mobs and Food Carts
Recent articles:
We Like This Guy: Marley and Him
Season of Rejoicing - Sukkot in Crown Heights
S is for Sweet: At an Iowa bakery, it's Christmas every day with these Dutch treats
After Hours: Los Angeles
24 Hours of Thailand In Los Angeles
24 Hours of Paris -- In New York
Cream of the Crop
A Cherished Spice
December Agenda
A Fine Drip: Specialty Coffee Roasters
Brand Loyalty: Thanksgiving Issue
Support for School Lunch Programs
Battle of the Lit It Girls: Anne Hathaway vs. Keira Knightley
From the Australia of ‘Somersault’ to the Germany of ‘Lore’: A Q&A with Director Cate Shortland
Casting Call: The Swede in Philip Roth’s American Pastoral
5 Best Daniel Day-Lewis Movie Adaptations: Is Lincoln the Latest?
A User’s Guide to Watching (and Keeping Up With) ‘Cloud Atlas’
Frequent Fryers
A Torte Sport
Out of Austria
Modern Mezedes
Local Hero: Holly Roller
A Cut Above: The Crafty Couple Behind Lindy and Grundy are Making Sustainable Butchery Their Bread and Butter
The Iceman Cometh: The Rise of A Gourmet Ice Entrepeneur
In L.A., A Breakthrough in Local Eating
The Food Truck Economy
Feeling the Burn: A Spicy Food Challenge
The Man Who Invented Tuna Tartare
The Day After Thanksgiving Comes 365 Days a Year
Among Dorms and Dining Halls, Hidden Hunger
Fry Bread Nation: The Birth of a 'Native' Cuisine
Chinese and Doughnuts: A California Mystery
San Fran's Weekly Food Cart Fest
In San Jose, a Taste of Saigon
The Dark Side of Crab Season
In California, Making Tofu Hip
Behind the Scenes at the See's Factory in Los Angeles
Exploring Thai Sweets at Bhan Kanom
Los Angeles: 10 Smoothies We Love
Los Angeles: 8 Fried Chicken Sandwiches We Love
A Sandwich a Day: Niçoise at the Larder at Tavern in Los Angeles
Los Angeles: 16 Doughnuts We Love
Los Angeles: 14 Sandwiches We Love for $6 and Under
Los Angeles: The Best of the 200-Item Menu at 'Northern Chinese Restaurant'
Katie
regularly contributes
to LA Weekly's food blog, Squid Ink. Here are some recent pieces:
Venn Food Diagrams: LA's Idea of What Midwesterners Eat
Q&A With Hatfield's Peter Birmingham on Finding the Sweet in Sweet Wine
Aziz Ansari on Backstage Riders, the Quest for Good Indian, and Being a Spice Pansy
Q&A With Nancy and Yvonne Boules
Pigmade Cupcakes and Giant Sweet Potatoes: Lessons from Today's Culinary Children's Books
SF's Pizza Pundit Tony Gemignani Weighs In On LA's Pies
X Great Spots to Watch Superbowl XLV
Eat This Now: Vien Dong's Cha Ca Thang Long
Happy Bean Day: 5 Great Bean Events in History
Make Your Own Salad Fight
Top Ten International Holiday Baked Goods
Cheap Eats: Rainy Weekdays at Bernie's
Portable Thai Fish Custard at Silom Supermarket
Cookbook Review: The Hungoevr Cookbook
Cure for the Common Breakfast Burrito
To Grandmother's Tempura House We Go
For Prop 19 Fans: Five Best L.A. Leftovers to Dip in Hummus
What About Babka: 5 Spots for Chocolate Babka
A Heady Feast: A cutting-edge cuisine engages senses beyond taste.
Drinking Farm to Glass at L.A.'s Library Bar
Prenup
Dutch Treat
Blintz Binge: One woman's search for the perfect cheese-filled pancake
Long Island Violin Shop Donates Instruments to Haitian Children
Indianapolis Violin Competition Gets Under Way
Five Ways To Improve Your Stage Presence And Communication
Colburn School's Heifetz Studio Links Past to Future
How to Teach Beginning Teen Students Effectively
Just Stick It: From kebabs to corn dogs, skewered meats through history
Ten Great Deli Deals
Eating in at The Islands
The Mayor of Little Yemen Has No Term Limits
From Guerrilla War to a Scorsese Movie to to a Tibetan Restaurant in Queens
Selling the House (appeared in February 2011 issue)
New World Orders (appeared in October 2010 issue)
Best in Show (appeared in October 2010 issue)
I'm Always Drunk in San Francisco: Classic Drinks in the City by the Bay
It's All About the Green at Denver's Dankest Restaurant
Industry Insiders: Andrew Templar and Margaret Mittelbach, Lab Partners
New York: Top 10 Charcuterie, Traditional and Otherwise
All in the Brand: The Food Truck That the Media Built
Vendrification: Street Food Streetfights
- re-posted by
Gothamist
,
Grub Street New York
,
Midtown Lunch
,
Food Section
,
The New York Times,
and
Time Magazine
.
San Francisco: Top 10 Eggs Not For Breakfast
San Francisco: Top 10 Spots to Nurse a Killer Hangover
San Francisco: Top 10 Food Carts on Twitter
Competing to Compete at Bocuse D'Or USA's Live Screening of Top Chef: Las Vegas
Businessmen They Drink My Wine....At City Winery's Bob Dylan Wine Paring
Life Sabich: Amba's sabich is bringing a new Israeli sandwich to the people
Windy City West: The Bay Area's Newest Dog is All About Breeding
Dry Times: Jerky Makes a Chewy Comeback
Greens (and Reds and Golds): A Recipe to Greet the Spring
Like Netflix, But With More Caffeine
Dispatches from the Bay: Beautifully Comforting
Dispatches from the Bay: Makin' Bacon
