katie robbins
Katie Robbins
Katie Robbins is an L.A. based freelance journalist with strong ties to her home town, Brooklyn, USA. She writes about a wide range of topics, with a special emphasis on food, culture, and lifestyle. Her work has appeared in O Magazine, Psychology Today, Saveur, Eating Well, Bust, the Atlantic Monthly website, Meatpaper, Tablet, and the L Magazine, among others. She writes daily for the Hearst/MSN food site Delish and is a regular contributor to L.A. Weekly's award-winning food blog, Squid Ink. She also serves as the Director of Educational Programming for Figment, an online community for writing and reading young adult literature.
From January 2008 to the summer of 2010, she maintained a blog, Food on the Frontal Lobe, detailing her personal gustatory adventures in the kitchen and in any other venue serving up food of interest.
From January 2008 to the summer of 2010, she maintained a blog, Food on the Frontal Lobe, detailing her personal gustatory adventures in the kitchen and in any other venue serving up food of interest.
Recent News...
Katie discussed San Francisco street food with host Matt Frei on BBC 4's BBC Americana.
Katie coined the term "Vendrification" in a piece for BlackBookMag.com, referring to "the process by which an influx of fancy food trucks selling gourmet treats threatens to displace established, traditional street vendors." [The Food Section] The article was covered on nytimes.com and was quoted in the October 26th edition of Time Magazine.
Katie discussed San Francisco street food with host Matt Frei on BBC 4's BBC Americana.
Katie coined the term "Vendrification" in a piece for BlackBookMag.com, referring to "the process by which an influx of fancy food trucks selling gourmet treats threatens to displace established, traditional street vendors." [The Food Section] The article was covered on nytimes.com and was quoted in the October 26th edition of Time Magazine.
